#salted caramel shortbread Tumblr posts

[quo-usque-tandem]

Salted caramel shortbread

[bryonyashaw]

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A post shared by Lifestyle, parenting, food blog (@bryonyannie)

𝗦𝗮𝗹𝘁𝗲𝗱 𝗖𝗮𝗿��𝗺𝗲𝗹 𝗦𝗵𝗼𝗿𝘁𝗯𝗿𝗲𝗮𝗱 𝗮𝗻𝗱 𝗗𝗼𝘂𝗯𝗹𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗵𝗶𝗽 𝗖𝗼𝗼𝗸𝗶𝗲 💕

With Valentines Day next week I thought I'd create some sweet treats! 💕

𝙎𝙖𝙡𝙩𝙚𝙙 𝘾𝙖𝙧𝙖𝙢𝙚𝙡 𝙎𝙝𝙤𝙧𝙩𝙗𝙧𝙚𝙖𝙙 𝙍𝙚𝙘𝙞𝙥𝙚

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 300g butter

• 150g golden caster sugar

• 350g plain flour

• 100g rice flour

• 150g dark chocolate, chopped

𝘊𝘢𝘳𝘢𝘮𝘦𝘭:

•100g golden caster sugar

•salt flakes

𝘔𝘦𝘵𝘩𝘰𝘥:

STEP 1

To make the caramel, heat the sugar in an even layer in a frying pan until it melts and then starts to bubble to a golden brown. Swirl the pan if you need to keep the melting and browning even. (This happens at around 160-180C making caramel quite dangerous to work with so you can always buy pre-made caramel) Add a good sized pinch of salt flakes and tip the caramel onto an oiled baking sheet set on a wooden board. Cool and then break into chips with a rolling pin.

STEP 2

Easy melt the butter in a microwave and mix sugar in a food processor until you have a smooth paste - unless you're me and just bash manually!

STEP 3

Add all of the flours and a pinch of salt and whizz to form a dough. Tip onto a lightly floured board, pat out gently and sprinkle with the caramel chips. Fold in half and then transfer to a 20 × 30cm tin and push into an even layer - but what I did to create the heart shape was use a cookie cutter and just moulded the dough for baking. Chill for 30 minutes.

STEP 4

Heat the oven to 180c/fan 160c/gas 4. Bake the shortbread for 25 minutes or until golden brown and cooked through.

STEP 5

Cool in the tin for 5 minutes, cut around the edges with a knife and then cool completely - take out and enjoy!

I haven't room for two recipes on here but will add the 𝘿𝙤𝙪𝙗𝙡𝙚 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙤𝙤𝙠𝙞𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 to my blog page 'Bryony - Perfectly Imperfect' but to be honest there are literally millions of recipes out there! I was considering a step by step reel but that required more effort but there's also loads of videos online!

As with all recipes you can adapt and see what works (the classic wing it style is my go to) so you can change to suit personal dietary requirements.

𝗟𝗼𝘃𝗲 🖤

[daily-deliciousness]

Salted caramel turtle fudge bars

[fullcravings]

Miso Caramel Millionaire's Shortbread

[threemarys1927]

salted caramel millionaire’s shortbread

[0vercomp3nsate]

I have six burts bees chapsticks. I love all six of them equally.

[bonjourlasodomie]

Salted Caramel Chocolate Shortbread Bars

[zayngin]

Salted Caramel Chocolate Shortbread Bars

[mllekisskiss]

Sea Salt Caramel Budino This budino, or 'pudding' in Italian, is layered with shortbread crumbs and sea salt caramel, so you get a sweet surprise in every spoonful. 1 cup salted caramel sauce divided, 2 egg yolks, 1 cup heavy whipping cream, 2 tablespoons butter softened, 1.5 teaspoons vanilla extract divided, 2 tablespoons cornstarch, 1/8 teaspoon flaky sea salt, 1/2 cup crushed shortbread cookies, 2/3 cup packed brown sugar, 2 cups milk, 1 tablespoon white sugar, 1/8 teaspoon salt

[mikefallergil]

Extraordinary Desserts: 10 Yummy Treats for Guilt-Free Indulgence

Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don't know the right extraordinary desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.

Many people have a sweet tooth but still take their hands off their favorite desserts. Here is a guide to some extraordinary desserts.  Many of us have an immense love for desserts and crave them occasionally. Most of the time, people are confused and don’t know the right delectable desserts to eat. Countless desserts are healthy, too, just like heaven for the taste buds.  So many misconceptions…

[halo-belkastrelka]

Salted Caramel Chocolate Shortbread Bars

[feyburner]

hey man do you have any banging cinnamon recipes

Yes! Below are my recipes for Monkey Bread and Gooey Cinnamon Rolls.

They use the same enriched dough for a base. You can also use this dough for cinnamon babka, other types of sweet rolls or buns, etc.

Also here’s some recipes I want to try:

- Brown Sugar Cinnamon Shortbread (made this, it rocked)

- Cinnamon Roll Focaccia

- Pumpkin Cinnamon Sourdough

- Coffee Cake (King Arthur’s Recipe of the Year!)

Also check the giant apple pop tart thing I made in a recent post tagged “food” it was so good.

MONKEY BREAD

MAKES: 1 bundt pan (if no bundt pan, use 9x13” pan)

INGREDIENTS

DOUGH

3 ½ cups (420g) AP or bread flour

2 ¼ tsp (1 packet, 7g) instant or active dry yeast

1 cup (227g) full-fat milk, warm

2 Tbsp (25g) sugar

2 Tbsp (28g) butter, melted

1 egg, beaten

1 tsp kosher salt

CINNAMON SUGAR

½ cup (100g) white sugar

1 Tbsp cinnamon

BUTTERSCOTCH SAUCE

1 cup (200g) brown sugar

½ cup (113g) butter

1 tsp salt

¼ cup heavy cream or evaporated milk

DIRECTIONS

In a large bowl (or the bowl of a stand mixer), whisk together yeast, milk, and sugar. Cover and let sit 5 minutes until frothy, then whisk in butter, egg, and salt.

Add flour and mix for 2-3 minutes to form a very moist, sticky dough.

Let dough sit untouched in bowl 5 minutes so flour absorbs moisture. After resting, dough will pretty much immediately be smooth and workable instead of too sticky.

Transfer dough on a clean, floured surface. Sprinkle flour over the top. Knead, dusting lightly with flour as needed, until dough is soft, smooth, elastic, and springs back to form in 2-3 seconds when poked, 6-7 minutes.

1st Rise: Cover and let rise 1.5-2 hours until doubled in size.

Near the end of 1st Rise: Grease a bundt pan. Combine cinnamon sugar ingredients in a bowl.

Make butterscotch sauce: In a saucepan, combine brown sugar, butter, and salt. Bring to a boil over medium heat, whisking frequently. Turn off heat. Slowly pour in heavy cream (it will froth and spit). Stir until smooth. Put back on the heat until it reaches 240°. Then set aside.

Once dough is risen, pinch off bits the size of donut holes. Roll each dough ball liberally in the cinnamon sugar, then drop into pan. Halfway through, pour ½ of the warm butterscotch sauce over the dough balls. Reserve the other half. Sprinkle any leftover cinnamon sugar over the dough balls at the end.

2nd Rise (Proof): Cover and let rise until visibly puffy, 20-30 minutes.

Preheat oven to 350°. Once dough is proofed, pour remaining ½ of butterscotch sauce over the top. Shake gently to make sure sauce sinks to the bottom.

Bake 35-40 minutes until top is a deep golden brown.

Let rest in the pan 15 minutes. Then carefully flip monkey bread onto a large plate. (If you remove too early, the sauce will be runny. If you remove too late, it will stick instead of coming out easily.)

Serve warm.

NOTES

- Butterscotch is just caramel but with brown sugar instead of white.

- Many recipes use a simple butter and brown sugar sauce, but it can result in a grainy, crystallized texture. Add cream and heat all the way to 240° to get a gooey, silky caramel texture.

GOOEY CINNAMON ROLLS

MAKES: 12 rolls (1 x 9x13” pan)

INGREDIENTS

DOUGH

3 ½ cups (420g) AP or bread flour

2 ¼ tsp (1 packet, 7g) instant or active dry yeast

1 cup (227g) full-fat milk, warm

2 Tbsp (25g) sugar

2 Tbsp (28g) butter, melted

1 egg, beaten

1 tsp kosher salt

FILLING

1 cup (200g) brown sugar

½ cup (113g) butter, very soft

2 Tbsp cinnamon

optional: 1 cup chopped walnuts

+

½ cup heavy cream or full-fat milk, warmed right before rolls go in the oven

optional: Vanilla Glaze (1 cup powdered sugar, 1-2 Tbsp milk, 1 tsp vanilla. Stir until smooth.)

DIRECTIONS

In a large bowl (or the bowl of a stand mixer), whisk together yeast, milk, and sugar. Cover and let sit 5 minutes until frothy, then whisk in butter, egg, and salt.

Add flour and mix for 2-3 minutes to form a very moist, sticky dough.

Let dough sit untouched in bowl 5 minutes so flour absorbs moisture. After resting, dough will pretty much immediately be smooth and workable instead of too sticky.

Transfer dough on a clean, floured surface. Sprinkle flour over the top. Knead, dusting lightly with flour as needed, until dough is soft, smooth, elastic, and springs back to form in 2-3 seconds when poked, 6-7 minutes.

1st Rise: Cover and let rise 1 hour until larger (if not doubled) in size.

Make filling: Beat all ingredients together into a smooth, dark paste.

Roll out dough: On a clean, floured surface, roll out dough into a large, ½”-thick rectangle about the size of a baking sheet, 12x17”. The thickness is more important than the size.

Spread filling over the dough in an even layer. Leave ½” of space at the edges, and 2” of space along the bottom for easy sealing. (If using walnuts, sprinkle over top.)

Starting at the top, tightly roll up the dough lengthwise. It helps to start in the upper corner and go sideways first, then straighten out. Roll tightly to avoid gaps. Pinch the dough to seal along the seam.

Using a large, sharp knife or unflavored dental floss, slice the roll into 12 pieces. If they get a bit misshapen, just pat back into shape as you go. They don’t have to be perfectly round.

Proof: Arrange the rolls in the pan. Cover and let proof for 30 minutes until puffier.

Preheat oven to 375°.

Pour the warm cream or milk over the tops of the proofed rolls, letting it pool in the bottom of the pan.

Bake the rolls for 25-30 minutes until the tops are golden brown.

Let rest in the pan for 15 minutes before removing. If using Vanilla Glaze, drizzle over the rolls while they’re warm but not hot.

NOTES

- Same dough as Monkey Bread. I’ve experimented with richer enriched doughs (most recipes use more sugar and 2 eggs in the dough) but I tend to find them too cakey. I prefer a soft, almost stretchy, bready cinnamon roll.

- Pouring warm milk over the rolls before baking = soft, moist, and gooey.

- I’ve found that baking at 350 takes too long for the tops to get golden brown. I go for a higher temp (I’ve gone up to 400) to avoid overbaking.

[baileythebean]

This has recently occurred to me so here is what I think all the small world au characters would taste like.

Leo - @clown-prince-of-gay - Like cinnamon sugar oatmeal

Sora Aguilar - @dmr-au - grape flavored Konpeitō

Jasper Cameron - @schnozzlebozzle - Leibniz biscuits or dalgona, I can’t decide

Olive Huchers - @averagetmntfan - Biscoff biscuits

Bailey Hanami - me - those fizzy cherry n’ blue raspberry Shark Attack drinks

Pebble - Zeddyzi - just candy in general

Jay Gatz - @candycoffinss - bubblegum and vodka. Bubblegum flavored vodka?

Zaria Tabernackle - @rebootgrimm - shortbread cookies

Adi Huchers - @averagetmntfan - blueberries

Maple - @averagetmntfan- chocolate or maple (haha) glazed donuts

Christopher Harrison - @averagetmntfan - sea salt caramels

Velvette Gatz - @candycoffinss - yellow cake/angel food cake

Skipp - Zeddyzi - ginger biscuits

Vinnie - Zeddyzi - brownies

Stone - Zeddyzi - probably smoke with a hint of coffee

Ray - @weirdassartist - straight black coffee

Finn Hollis - @thesilliestofallqueers - crystal candy/edible crystals

Rowan Pagonis - @dmr-au - lemon lavender cake

Quinn Connors - @lilacquintet - pumpkin spice ice cream

Asya - @grandselfmythologizing - strawberry shortcake

Tre - Zeddyzi - gingerbread cookies

Avrille - Zeddyzi - strawberry candy

Maroon - Zeddyzi - ALSO ginger biscuits

LMK IF I MISSED ANYONE

[fullcravings]

Salted Caramel Fudge Bars

[the-moon-devi]

🍨What Flavor Cookie are you based on the BAKER ASTEROID? PT.2 🍡

🧁BAKER ASTEROID◇◇ 《2549》🧁

🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮🥮

DESCRIPTION: The baker asteroid is said to be the bakers asteroid for baked goods and even bakers themselves.

🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁

Baker in Libra/7th house: I just get a loving vibe from this placement, either baker in libra likes to bake for their partner or your partner bakes for you( especially if it's in the 7th house) you could sell baked foods because libra does rule over merchandise and businesses. Venus influencing this y'all could have very beautiful techniques when baking especially if you decorate your cakes, cookies,etc. this placement has the ability to get very creative as well. I feel like y'all baking can be very good but kinda on the healthier side as well. Also y'all could actually have a bakery store

Cookie: canestrelli cookies// madeleine cookies 

Baker in Scorpio//8th house: imma keep it real this could go 1 of 2 ways y'all might either be a good or bad baker that's just what I was called to say. Or you could be good but you guys might add some sort of knowledge that you have leared abou/ baking or edgy touch into your baking. This could be a hidden talent you have. Unless this is in a certain house or sign it could vary. In the 8th house, I would definitely say like a hidden talent. A gift you inherited from your ancestors this could get really spiritual or occultic. Also you could constantly be burning your baked goods. But don't get me wrong here y'all food definitely could be very good just a little over cooked . I have this placement in the 8th house and I like baked sweets soft but a tad burnt. Y'all cookie will be interesting to come up with. 

Cookie: white chocolate red velvet cookies/ brown butter Carmel cookie

Baker in Sagittarius/9th house: its kinda giving foreign baking vibes like y'all take recipes from foreign cultures. Very adventurous with your baking style. Exspansive flavourrrrrr 🤤, y'all give me professional chef/ baker vibes here . Blessed in baking, might even go to school for baking or travel to learn about baking. I feel like y'all can become experts in baking. My little alchemists got the perrrrfect recipes to make your tastebuds explode!

Not really a cookie but they're good asf : Galab jamun/Big Blue Monster stuffed cookie (he he he he 😉)

Baker in Capricorn/10th house : now if baker is in the SIGN Capricorn I feel like y'all baking can be good but very old school if you look at your cookie you'll see what I mean. If it's in the 10th house this could be your career or just something your known for. Baker here it may have taken you some time to master baking. But I feel like Capricorn/10th house could make some good bakers. Depending on aspects,degrees,house,signs it will vary. But like I said very old fashion but good. If it's badly aspected, I feel like the baking might be a little dry or brittle. But all in all you could be a professional baker.

Cookie: oatmeal raisins/loornadoone/ snicker doodle

Baker in Aquarius/11th house: Eccentric, creative, different. Aquarius can blow some minds away or may be horrible. (depending on aspects don't beat me up😓) . I feel like y'all a little spicy/tangy it's giving lemon meringue or like y'all the type to mix pb&j into a cookie or sum like that. This placement as well could make you very popular for your cooking online. Friends may know how to bake. Baking may even be a dream. You guys as well could have a bakers blog or just be popular on social media for that.

Cookie: churro chocolate stuffed cookies/ pb& j cookies

Baker in Pisces/12th house: it's either lost or it's found here, y'all have it all or nothing. You either can bake your a$$ off or not. If you happen to be a good one then I feel like your really good you definitely could have the ability to heal others through your baking. But also since Neptune is here and Neptune rules 🍷🍺🥃💊🚬 there's a possibility of **cough cough** (edib----🌿🌿) im just being mindful if there's any kids reading this. These bakers could make comfort foods. Maybe even holistic,chemical free baked foods. I feel like this placements food could taste good and take your your taste buds to outerspace. 🤗😇

Cookies: raspberry swirl cream cheese cookie/ cosmic brownie cookies

[lauralot89]

If you’ve never had a Girl Scout cookie, just choose what sounds best.

Redoing this poll because I accidentally switched around the Lemon Up and Lemonade descriptions before.